Nicole Abiouness is an American vinter -- and sole-proprietor of small-production winery, Abiouness Wines, in Mendocino County, Napa Valley, California.
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Background
Abiouness is originally from Hampton Roads, Virginia, daughter of a Lebanese-American structural engineer. After graduating from Norfolk Academy in 1990, Abiouness graduated with degrees from William and Mary, subsequently interning for the Wall Street Journal' in Brussels, Belgium.
Abiouness, who lives in St. Helena, California, studied wine and winemaking at the Culinary Institute of America in Napa Valley.
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Career
Abiouness worked in the wine industry in Oakville, California with Swanson Vineyards, subsequently working with Australian winery Yalumba in 1996 and with two wineries in France, Château La Tour Blanche and Domaine Comte Armand. She returned to California in 1998, working with Chappellet Winery, teaching at Robert Mondavi and acting as cellar master with Luna Vineyards, also in the Napa Valley.
Abiouness Wines
Abiouness started making her own wine in 1999, creating a Sangiovese, derived from a red Italian wine grape variety. In 2000, Abinouness opened Abiouness Wines, and presented its first wine, from vintage Pinot noir grapes of the Carneros AVA. The winery's subsequent Pinot vintages, such as the 2006, came from vineyards in Carneros. As of 2009, Abiouness Wine produced 1,000 cases under its own label.
As a small-production winery, or boutique winery, Abiouness Wines subcontracts winemaking services to a Santa Rosa-based collective -- a crush facility that provides logistics, barrel storage, tank rooms, power, sorting, crushing/destemming and pressing. The Abiouness office is located in St. Helena.
Source of the article : Wikipedia
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